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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 ene 2017 año – 1 ene 2017 año)

Descripción:

Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species

Añadido al timeline:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
559

fecha:

1 ene 2017 año
1 ene 2017 año
~ 0 min
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