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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Aditivos (1 ene 2017 año – 1 ene 2017 año)
Descripción:
Characterization and emulsifying properties of b-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction
Añadido al timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
559
fecha:
1 ene 2017 año
1 ene 2017 año
~ 0 min
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