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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 ene 2004 año – 1 ene 2004 año)

Descripción:

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Añadido al timeline:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
559

fecha:

1 ene 2004 año
1 ene 2004 año
~ 0 min
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