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Análisis de alimentos (1 ene 1998 año – 1 ene 1998 año)

Descripción:

Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

Añadido al timeline:

Reacción de Maillard

ByGerardo Rafael S M

29 nov 2017

0

0

559

fecha:

1 ene 1998 año

1 ene 1998 año

~ 0 min

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