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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 ene 1998 año – 1 ene 1998 año)

Descripción:

Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs

Añadido al timeline:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
557

fecha:

1 ene 1998 año
1 ene 1998 año
~ 0 min
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