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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Análisis de alimentos (1 ene 1981 año – 1 ene 1981 año)

Descripción:

nvestigations of model systems of the Maillard reaction: II. Pyrolysis—gas chromatography—mass spectrometry analysis of some non-volatile products of the reaction of d-glucose and 4-chloroaniline

Añadido al timeline:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
557

fecha:

1 ene 1981 año
1 ene 1981 año
~ 0 min
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