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Reología/ Textura (1 ene 2014 año – 1 ene 2014 año)

Descripción:

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

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ByGerardo Rafael S M

29 nov 2017

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645

fecha:

1 ene 2014 año

1 ene 2014 año

~ 0 min

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