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Cinética/Mecanismos (1 ene 2015 año – 1 ene 2015 año)

Descripción:

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

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ByGerardo Rafael S M

29 nov 2017

0

0

672

fecha:

1 ene 2015 año

1 ene 2015 año

~ 0 min

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