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Aditivos (1 ene 1995 año – 1 ene 1995 año)

Descripción:

Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction

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ByGerardo Rafael S M

29 nov 2017

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672

fecha:

1 ene 1995 año

1 ene 1995 año

~ 0 min

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