// todo need optimize like in event.jsp. Add indexing or not indexing this page. Procesos (1 ene 2016 año – 1 ene 2016 año) (Cinta de tiempo)
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Procesos (1 ene 2016 año – 1 ene 2016 año)

Descripción:

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel

Añadido al timeline:

prueba

ByGerardo Rafael S M
29 nov 2017

fecha:

1 ene 2016 año
1 ene 2016 año
~ 0 min
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