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Prebióticos (1 ene 2016 año – 1 ene 2016 año)

Descripción:

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

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prueba

ByGerardo Rafael S M

29 nov 2017

0

0

645

fecha:

1 ene 2016 año

1 ene 2016 año

~ 0 min

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