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Procesos (1 ene 2017 año – 1 ene 2017 año)

Descripción:

Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

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ByGerardo Rafael S M

29 nov 2017

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645

fecha:

1 ene 2017 año

1 ene 2017 año

~ 0 min

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