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Cinética/Mecanismos (1 ene 2007 año – 1 ene 2007 año)

Descripción:

Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

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ByGerardo Rafael S M

29 nov 2017

0

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645

fecha:

1 ene 2007 año

1 ene 2007 año

~ 0 min

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