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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Aditivos (1 ene 2007 año – 1 ene 2007 año)

Descripción:

Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

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ByGerardo Rafael S M
29 nov 2017
0
0
645

fecha:

1 ene 2007 año
1 ene 2007 año
~ 0 min
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