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Cinética/Mecanismos (1 ene 2017 año – 1 ene 2017 año)

Descripción:

Roles of different initial Maillard intermediates and pathways in meat flavor formation for cysteine-xylose-glycine model reaction systems

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ByGerardo Rafael S M

29 nov 2017

0

0

645

fecha:

1 ene 2017 año

1 ene 2017 año

~ 0 min

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