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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Antioxidantes (1 ene 2018 año – 1 ene 2018 año)

Descripción:

Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce

Añadido al timeline:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
645

fecha:

1 ene 2018 año
1 ene 2018 año
~ 0 min
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