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Aditivos (1 ene 2014 año – 1 ene 2014 año)

Descripción:

Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: Enhancement of interfacial activity through conjugation process

Añadido al timeline:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
505

fecha:

1 ene 2014 año
1 ene 2014 año
~ 0 min
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