More education (22 agos 2002 año – 22 agos 2002 año)
Descripción:
De Laurentiis studied at Le Cordon Bleu in Paris, with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist and was contacted by the Food Network after styling a piece in Food & Wine magazineAñadido al timeline:
fecha:
22 agos 2002 año
22 agos 2002 año
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