Agricultural Revolution (1 ene 1940 año – 1 ene 1960 año)

Descripción:

- impacted human population dramatically increasing crop yields and food availability
- impacted the enviroment by increasing the use of chemical fertilizers and pesticides, leading to soil degradation, water pollution, and reduced biodiversity due to monoculture farming
- 2 postive effects are increased crop yields, and reduced hunger and poverty
- 2 negative effects are water pollution, and biodiversity loss
- effected animals/plants by increasing use of synthetic fertilizers and pesticides, and improved animal breeding practices
- effected air, water, or land by pollution, erosion, and degradation of ecosystems

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