Louis Pasteur's Life Span
Louis Pasteur is most famous for the invention
of the technique pasteurization, named after him.
Pasteurization is a process where a mixture of
water and certain foods, such as milk, are treated
with mild heat, to eliminate pathogens and extend
shelf-life. Today, pasteurization is critical in the
food industry in order to ensure food safety. (22 dic 1822 año – 28 sept 1895 año)
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The Field of Microbiology - Through the Ages
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