Eventos
B.O.H. staff projections dueF.O.H. staff starts training"Main" kitchen staff startsHard openWeekly kitchen schedule dueMenu cost dueExec. Chef startsSous Chef startsVersion 2.0 of menu finalizedSoft open"Main" dishwasher startsKitchen small wares projections
Budget?Pest control begins monthlyMenu is "Live"Ordering sheets dueDaily, weekly, monthly
prep sheets dueDaily, weekly, monthly
cleaning lists dueKitchen labor projections dueMonthly equip. maintenance
beginsKITCHEN APPRECIATION DAY!!Weekly specials beginBrunch begins on Father's DayParty/Catering menu due"Kitchen Table/Chef's Menu"
dining beginsDoordash/Uber begins
To go begins4 course pairing dinner @ D.G.4 course pairing dinner @ D.G."Food Truck" event at D.G.Chili Cook Off
@DG, 2-5 pmMenu 2.0Recipe book dueMenu descriptions for FOH dueBOH uniform needs dueOrdering beginsFirst aid kits orderedFOH menu debriefPeríodos
TastingsFinal tasting for Execsopen call for kitchen staffTasting for staffOpen call for purveyorsFind Sous Chef via social media and/or GlassdoorKitchen equipment & smallwaresLong term prep beginsB.O.H. training"Tweak"Stress TestsEnter BOH staff in "system"POS training
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