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1 ene 1942 año - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s

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Food Technology Timeline

ByHeather King
2 oct 2017
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fecha:

1 ene 1942 año
Ahora mismo
~ 83 years ago
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