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27 ene 1919 año - Homogenized milk successfully

Descripción:

Homogenization is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream.

Añadido al timeline:

Dairy foods

ByJazmin VanLenning
22 feb 2018
0
0
323

fecha:

27 ene 1919 año
Ahora mismo
~ 105 years ago
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