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1 mar 1810 año - Modern-day process of canning foods

Descripción:

Canning foods began in 1810 by British inventor and merchant Peter Durand,

Source:
https://en.wikipedia.org/wiki/Pasteurization

Añadido al timeline:

History & Dietetics

ByKatelynne Burghardt, MS, RDN, LD, CEDRD (She/Her)

22 abr 2021

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1486

fecha:

1 mar 1810 año

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~ 215 years ago

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