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1 ene 1883 año - 1883 d.c. Carl Jacobsen ed il lievito puro

Descripción:

I biologi dell'azienda Carlsberg riescono ad isolare un ceppo puro di lievito, chiamato poi Saccaromyces Carlsbergensis, che permette la creazione della birra in modo controllato.

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Storia della birra

ByAlessandro Nardelli
3 ene 2018
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632

fecha:

1 ene 1883 año
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~ 142 years ago
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