24 oct 1854 año - Louis Pasteur discovered pasteurisation
Descripción:
appointed professor of chemistry at french university and investigated what was responsible for souring wine and beer. established yeast was required for fermentation. also discovered anaerobic bacteria and postulated treating wounds with chemicals to kill these bacteriaAñadido al timeline:
fecha:
24 oct 1854 año
Ahora mismo
~ 171 years ago