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1 ene 4000 año aC - Chinese use latic acid

Descripción:

By 4000 B.C., the Chinese were using lactic-acid-producing bacteria for making yogurt, molds for making cheese and acetic acid bacteria for making wine vinegar.

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George and Damon

ByBenjamin Wylie
26 nov 2019
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1 ene 4000 año aC
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~ 6029 years ago
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