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24 abr 615 año aC - Hito Gastronomico
Descripción:
Creacion del Taboule
A base de trigo partido, remojado y escurrido; con tomate, cebolla, menta y perejil.
Añadido al timeline:
Historia de la gastronomia
By
Christopher Baez
9 dic 2018
0
0
832
fecha:
24 abr 615 año aC
Ahora mismo
~ 2641 years ago
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