12 dic 2103 año - Understanding new gel properties reasons
Descripción:
Paula Lansky notes that the structure gel remains unchanged on a fundamental level: “The problem is not the gel, but its controller, the WAU. The gel has not taken on any new properties. The WAU simply uses it in ways that we would never even have dreamed of.Añadido al timeline:
fecha:
12 dic 2103 año
Ahora mismo
~ 79 years and 0 months later
