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18 ene 4000 año aC - Chinese Innovations
Descripción:
The chinese use lactic acid bacteria and molds to make yogurt, cheese, vinegar, soy sauce, and wine.
Añadido al timeline:
Biotechnology Timeline
By
Jada Maw
12 oct 2018
0
0
262
fecha:
18 ene 4000 año aC
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~ 6028 years ago
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