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2 nov 600 año aC - Tecnicas Culinarias
Descripción:
-La Salazon
-Coccion con Vino
-Planchado
-Amasado con Leche
-Coccion con Molde
-Al rescoldo
-Al sarten
Añadido al timeline:
Historia de la gastronomia
By
Christopher Baez
9 dic 2018
0
0
831
fecha:
2 nov 600 año aC
Ahora mismo
~ 2626 years ago
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