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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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12 jun 2016 año - First Veiwpont

Descripción:

This article suggests that by reducing the amount of meat that we produce we can help minimize malnutrition GHG emissions. Its also suggests that by reducing the amount of meat we consume in our daily diet, malnutrition would decrease along with heart diease.

Añadido al timeline:

GHG controversy map

ByBrennan Bosco
2 oct 2018
0
0
512

fecha:

12 jun 2016 año
Ahora mismo
~ 9 years and 4 months ago

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