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7 Jan 494 Jahr - El cerdo ibérico

Beschreibung:

Despues del aceite se encontraba el jamon iberico, que gracias al uso de bellotas para ala alimentacion de los puercos gozaba de exquisites, obteniendo el jamon serrano de las patas traseras del puerco

Zugefügt zum Band der Zeit:

Historia de la gastronomía- Néstor Luján

Bystephanie
19 Okt 2018

Datum:

7 Jan 494 Jahr
Jetzt
~ 1531 years ago

Abbildungen:

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