Análisis de alimentos (1 jan 2017 ano – 1 jan 2017 ano)

Descrição:

1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations

Adicionado na linha do tempo:

Reacción de Maillard

ByGerardo Rafael S M

29 nov 2017

557

Data:

1 jan 2017 ano

~ 0 min

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