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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Sensorial (1 jan 2015 ano – 1 jan 2015 ano)
Descrição:
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
Adicionado na linha do tempo:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
559
Data:
1 jan 2015 ano
1 jan 2015 ano
~ 0 min
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