Análisis de alimentos (1 jan 2015 ano – 1 jan 2015 ano)

Descrição:

1 Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures 2 Quantification of Ne-(2-Furoylmethyl)-L-lysine (furosine), Ne-(Carboxymethyl)-L-lysine (CML), Ne-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

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