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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Antioxidantes (1 jan 2009 ano – 1 jan 2009 ano)

Descrição:

1 Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system 2 A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

Adicionado na linha do tempo:

Reacción de Maillard

ByGerardo Rafael S M
29 nov 2017
0
0
559

Data:

1 jan 2009 ano
1 jan 2009 ano
~ 0 min
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