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AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
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Aditivos (1 jan 2017 ano – 1 jan 2017 ano)
Descrição:
Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor
Adicionado na linha do tempo:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
422
Data:
1 jan 2017 ano
1 jan 2017 ano
~ 0 min
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