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Aditivos (1 jan 2017 ano – 1 jan 2017 ano)

Descrição:

Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor

Adicionado na linha do tempo:

Reacción de Maillard

ByGerardo Rafael S M

29 nov 2017

0

0

559

Data:

1 jan 2017 ano

1 jan 2017 ano

~ 0 min

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