Análisis de alimentos (1 jan 1998 ano – 1 jan 1998 ano)
Descrição:
Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs
Adicionado na linha do tempo:
Data:
1 jan 1998 ano
1 jan 1998 ano
~ 0 min