33
/pt/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Análisis de alimentos (1 jan 1949 ano – 1 jan 1949 ano)
Descrição:
Nonenzymic browning of food~ stuffs. Production of carbon dioxide.
Adicionado na linha do tempo:
Reacción de Maillard
By
Gerardo Rafael S M
29 nov 2017
0
0
557
Data:
1 jan 1949 ano
1 jan 1949 ano
~ 0 min
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