Análisis de alimentos (1 jan 1990 ano – 1 jan 1990 ano)
Descrição:
The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisation
Adicionado na linha do tempo:
Data:
1 jan 1990 ano
1 jan 1990 ano
~ 0 min