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Análisis de alimentos (1 jan 1990 ano – 1 jan 1990 ano)

Descrição:

The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisation

Adicionado na linha do tempo:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
645

Data:

1 jan 1990 ano
1 jan 1990 ano
~ 0 min
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