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Cinética/Mecanismos (1 jan 2015 ano – 1 jan 2015 ano)

Descrição:

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction

Adicionado na linha do tempo:

prueba

ByGerardo Rafael S M

29 nov 2017

0

0

645

Data:

1 jan 2015 ano

1 jan 2015 ano

~ 0 min

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