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Cinética/Mecanismos (1 jan 2003 ano – 1 jan 2003 ano)

Descrição:

Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants

Adicionado na linha do tempo:

prueba

ByGerardo Rafael S M

29 nov 2017

0

0

645

Data:

1 jan 2003 ano

1 jan 2003 ano

~ 0 min

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