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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Aditivos (1 jan 2007 ano – 1 jan 2007 ano)

Descrição:

Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Adicionado na linha do tempo:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
645

Data:

1 jan 2007 ano
1 jan 2007 ano
~ 0 min
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