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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Cinética/Mecanismos (1 jan 2007 ano – 1 jan 2007 ano)

Descrição:

Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction

Adicionado na linha do tempo:

prueba

ByGerardo Rafael S M
29 nov 2017
0
0
645

Data:

1 jan 2007 ano
1 jan 2007 ano
~ 0 min
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