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/pt/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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Reología/ Textura (1 jan 2011 ano – 1 jan 2011 ano)
Descrição:
Gel mechanical properties of milk whey proteinedextran conjugates obtained by Maillard reaction
Adicionado na linha do tempo:
prueba
By
Gerardo Rafael S M
29 nov 2017
0
0
645
Data:
1 jan 2011 ano
1 jan 2011 ano
~ 0 min
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