33
/pt/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
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Reología/ Textura (1 jan 2018 ano – 1 jan 2018 ano)
Descrição:
Maillard reaction of oat b-glucan and the rheological property of its amino acid/peptide conjugates
Adicionado na linha do tempo:
prueba
By
Gerardo Rafael S M
29 nov 2017
0
0
645
Data:
1 jan 2018 ano
1 jan 2018 ano
~ 0 min
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