1921-193 (31 dez 1920 ano – 24 set 1933 ano)

Descrição:

1921-1933: The number of Italians in Australia trebled. Most were poor and illiterate, from rural areas. Their rural backgrounds allowed many to excel in farming and viticulture (wine growing), but others were forced to find work in factories, mining and retail (particularly in food related businesses such as fruit shops, delicatessens and bakeries).

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