Global History of Food Agriculture
Atualizado 28 fev 2020
Food Studies Chapter 3-4
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Created byjamie fukunaga
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FERTILE CRESCENT
Wheat, barley, lentils, chickpeas, dates, peas, pistachio cultivatedCHINA
cultivated riceMEDITERRANEAN
Asparagus, cabbage, grapes, lettuce, olive and pearsCHINA
Tea was cultivatedETHIOPIA
Coffee/Kafa was cultivatedTURKEY
Coffee brought by Ottoman Governor of YemenINDIA
Spices used to ward off evil spirits and as medicineEYGPT
Conquered by Alexander the Great who set up Egyptian Port for tradeNEW GUINEA
Sugar cane cultivatedMESOAMERICA
Cacao tree cultivatedCHINA
Salt was starting to be minedMEXICO
Maize, beans, chilli, avocados, squash, tomatos cultivatedWORLDWIDE
Genetically engineered foods were starting to be cultivatedSOUTH AMERICA
Gourds, squash, potatoes, lima beans, quinoa culitvated
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