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AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
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4 fev 1955 ano - -Electron-beam system for sterilizing meats -Ultrasound homogenizes dairy products, destabilizes enzymes, extracts flavors, accelerates cheese ripening, kills bacteria
Adicionado na linha do tempo:
Food Technology Timeline
By
Heather King
2 out 2017
0
0
728
Data:
4 fev 1955 ano
Agora
~ 70 years ago
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